Kings Head Hotel

All our beef has been specially sourced from Low Green Farm in Yorkshire; matured for 28 days our beef comes from pure bred Limousin and Charolais cattle. Our Josper charcoal oven cooks the meat quickly meaning you get a great smoky, juicy piece of steak on your plate every time. Our ethos here is simple. We’re all about being excellent in everything we do; from the food and drinks we serve to the home-from-home space we’ve created. So whether you’re joining us for a drink at the bar, an overnight stay or a special event we aim to go above and beyond every time you visit.