I provide excellent customer service, which always comes as standard with every cake ordered. You can choose from fruitcake, plain sponge, lemon, chocolate, coffee or carrot cake. If you prefer, there is also the option of my speciality cake range which include eggless sponge and gluten free options. The choice of cake is yours. All fruitcakes are covered with marzipan and then professionally coated with a choice of royal icing or sugar paste. The choice of coating may depend on the design of cake chosen. For the best quality fruitcake, a minimum of 8 weeks should be given to allow the cake to be fed with brandy, although a shorter time frame is possible. Typically, sponge cakes are filled with raspberry jam and butter cream. Chocolate sponges are classically filled with chocolate butter cream and apricot jam. If you wish to alter these specifications or use any alternative ingredients, I always do my best to accommodate the preferences of my customers.
