There are seven rooms on the first floor decorated in traditional style with beautiful views across the deer park and the front drive. The bedrooms on the second floor have a more contemporary feel whilst retaining period features. In addition to our five and eight-course Tasting and Vegetarian Tasting Menus, the Four Seasons offers a three-course option featuring an abundance of home-grown fruit and vegetables alongside occasional offerings of Swinfen estate-reared lamb and venison. A quintessentially English celebration, which combined with a chilled flute of Taittinger Champagne, promises an indulgent afternoon with family and friends.
