Temple Foods
01227 274601
Temple Foods is based in Whitstable covering the whole of the East Kent area including Whitstable, Canterbury, Faversham, Herne Bay, Thanet and surrounding areas. The business is run by John and Sue Allen and was established in 2001. John is a City & Guilds trained chef born in Buxton, Derbyshire. He worked in hotels and restaurants for a number of years before setting up Temple Foods.