The food we cook is based on regions in India, mainly Gujarat, The Punjab and Kerala. Our food is also influenced by Kenya, where our parents were raised. Our ethos has always been for people to eat, drink and be happy. We strive to make food the way it should be – fresh and tasty using quality produce and ingredients. Our philosophy is simple: make food that you would be happy to eat. Our chefs are classically trained in Indian cuisine and have many years’ experience in fine dining restaurants and world class hotels. They are creative and passionate about food and always strive to exceed your expectations.
