Al Fresco Feasts was founded in 2000, when I saw the demand for a high-quality caterer who was able to give unstinting attention to clients’ needs, yet remain affordable for the customer. With a background combining sports nutrition, a passion for fine food and extensive experience in the catering industry, creating Al Fresco Feasts was a natural progression and we’ve been expanding ever since. We’re proud of our reputation for superb customer relations. Whether your event’s large or small, you will deal directly with me, from our first conversation right up to the party itself. There’s none of the communication issues between sales, kitchen and events teams that larger caterers often suffer from.
