Big 5 Catering is founded by South African chef, Darren Andrews, who has more than ten years experience in hospitality, from front of house services to catering on both a small and large scale. Darren’s South African wife, Alayne, has many skills in baking and preparing and making South African puddings and desserts. Combining these two sets of skills will no doubt add benefit to Big 5 Caterings repertoire. Darren and his family live in Chester, Cheshire, and he has a passion to provide excellent service and food to your event. Hog roasting is becoming more and more popular, as is Lamb on a spit. Not only is the meat cooked to perfection over a long period of time, the spit roasting process itself is a form of culinary theatre for any party.
