We have over five hundred letters of recommendation, extracts of which can be seen on the testimonials page. We have provided the catering for over 1000 weddings and had the privilege of catering for the Archbishop of Canterbury, High Sheriff of Kent, Mervyn King (Formally Governor of bank of England), Graham Cowdrey and an array of pop stars including Bob Geldof and Chris de Burgh. For the last few years we have branched out into catering for corporate events such as new car launches, School Proms, Summer and winter Balls and new store openings in the Kent area.
Please contact Blackbird Caterers for all your catering and party planning needs and requirements in the Kent area. We are more than happy to cater for events in the Kent towns including Canterbury, Ashford, Whitstable, Herne Bay, Dover, Folkstone and welcome you to get in touch with your needs and requirements. We can cater further afield, including South East London, by negotiation. Blackbird Caterers was founded in 1987 and grew from humble beginnings in Chartham Hatch, Nr Canterbury. By 1991 we had opened a restaurant in Castle St, Canterbury and, keeping the theme of the nursery rhyme, called it ‘The Counting House’. We offered a simple menu comprising of all-day breakfasts, lunchtime specials and afternoon cream teas to suit the clientele who were mainly from the surrounding offices, estate agencies and retirement homes.
Blackbird Caterers are pleased to offer extensive catering services in the Kent region. All our menus are designed so that we are able to cater in any location irrespective of the catering facilities on site. We are now approaching our 30 anniversary, catering for a variety of clients offering a range of food from simple cold buffets to six course banquets from as little as 40 guests to 1000.
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Blackbird Caterers Office: Canterbury
Blackbird Caterers are pleased to offer extensive catering services in the Kent region. All our menus are designed so that we are able to cater in any location irrespective of the catering facilities on site. We are now approaching our 30 anniversary, catering for a variety of clients offering a range of food from simple cold buffets to six course banquets from as little as 40 guests to 1000.