Claire's culinary training for The Cordon Bleu Diploma had started her passion for the hospitality industry. Over the past 35 years, she has gained a wealth of knowledge and experience, not only in French classic & modern cuisine, but in event management and team training, enabling her to give the best service to her clients. She is committed to providing a highly polished & finished service. Claire lives on a farm beside the Salcombe / Kingsbridge Estuary, where they produce lamb, beef and duck of which she takes great pleasure in offering to her clients. Her husband has always grown vegetables in the corner of one of the fields each year, adding to the wealth of products that she has on offer. They have been creating handmade, freshly prepared dishes at events in Devon since 1987. Claire's Kitchen buy from local suppliers, if not her own and strive to create a colourful, bespoke menu for your celebrations. They are always happy to create new dishes based on a Client's request.
