The owner of Cloverdale Catering, Glenda Mansfield, started out in catering employment over 45 years ago. An impressive portfolio of work followed in the next 15 years whilst employed as Restaurant Chef, Conference Centre Chef and Catering Manager among others. Living in ‘Cloverdale Cottage’ at that time, outside catering was started from home in any spare time. This gave rise to the creation of delicious hand-made desserts and savouries upon which our reputation was built. Over the years, the diversification and expansion of Cloverdale Catering has been such that we are now a large, very experienced and leading outside event and contract caterer being well known and highly regarded in every sector of the community where there is a need for good value, quality catering. We have, however, remained a family-owned business with customer satisfaction being a primary objective. Businesses often measure their success only in terms of profitability but what can be more rewarding than to receive a good testimonial from a happy, satisfied client. We have received well over a 1000 at the last count !
