The great taste, high nutritional value and affordable price of Fish and Chips has ensured a 150 year reign at the top of the British menu. It is a dish popular amongst people of all ages and one which you can adjust to suit your taste buds by adding a variety of tasty extras. All of our Cod and Haddock are from well managed, sustainable waters and the freshness is evident in both succulence, taste and appearance. The fish is served skinless and boneless in our own, secret recipe, crispy batter. Our potato merchant informs us weekly on the best batch of British potatoes available for our chips. For one month of the year we use Spanish potatoes, because the British ones are too new out of the ground and they don’t fry.
