Using our vast experience and knowledge, we offer bespoke catering, working with our clients to create a menu and style of service to suit any event, ensuring everything goes to plan so you can enjoy your special occasion stress free and with no worries. Since qualifying as a classically trained chef in 2007, Dan has gained a wealth of experience and knowledge working in high end restaurant kitchens both in Suffolk and France. In 2016 he joined Country Cuisine as a partner to help take the business forward by using his talents to bring a modern approach to cooking. Also classically trained, Val started Country Cuisine in 1989 and has made it the successful and established catering company it is today. She has catered for a varied range of both corporate and private clients and covered all manner of events from weddings and family celebrations to business lunches, product launches and staff catering.
Dedicated professionals utilising all our experience, flair and enthusiasm to provide a high quality dining experience to our clients for over 25 years. All our food is created to order by hand, in our purpose built kitchen. Professional catering with a personal touch and 'hands on' approach.
