We cook all our food fresh to order — so hot and crisp fish and chips straight from the fryer. We peel and chip our potatoes each morning which are then double cooked to give a perfect chip — fluffy on the inside and crisp on the outside. And it’s not just our fish and chips that are prepared with love — our pies are homemade, as are our mushy and minted peas, fishcakes, curry sauce and gravy; and our homemade tartare sauce is the best you’ll ever taste! - Our fish is fully sustainable. Our cod and haddock is MSC certified. - All of our packaging is completely compostable. - We use 100% green electricity. - Our restaurant toilets are flushed using rainwater. - We recycle all paper, card, glass, tins and plastic. - All our food waste goes to an anaerobic digester - producing compost and power.
‘I opened Godfrey’s in 2012, with my mum and dad, who have worked in the fish and chip industry for over 30 years. We take pride in serving simple but delicious fish and chips and being at the heart of the local community. We look forward to welcoming you.’
‘I opened Godfrey’s in 2012, with my mum and dad, who have worked in the fish and chip industry for over 30 years. We take pride in serving simple but delicious fish and chips and being at the heart of the local community. We look forward to welcoming you.’
