Justin Partridge has always had a great passion for cooking and strives to provide food of the highest standard with a professional and personal approach to detail. Trained as a chef at The Connaught and Tante Claire in London, Justin and his wife Helen worked as a team for over sixteen years at the highly acclaimed original French Partridge restaurant in Northampton; noted by Good Food Guide for its fine food and wine. Helen still works with Justin as manageress and wine buyer, and with over sixteen years of experience is the ideal person to advise you when it comes to selecting the perfect bottle.
We are more than happy to design a menu especially to suit your own requirements, in fact we find that most of our clients like to let us have some idea of their preferences and give us a rough estimate of what to spend. We are then able to come up with some interesting suggestions that are individually tailored to your particular taste and needs.
We are more than happy to design a menu especially to suit your own requirements, in fact we find that most of our clients like to let us have some idea of their preferences and give us a rough estimate of what to spend. We are then able to come up with some interesting suggestions that are individually tailored to your particular taste and needs.
