We are based in the southwest near Bristol, at Lower Stock farm on the outskirts of the village of Wrington at the foot of the mendip hills in 250 acres of unspoilt countryside. At the rear of our farmhouse we have a large poly tunnel and raised bed garden where we grow as much produce as possible to use in our food. We also have a woodland with a small orchard at one end which gives us the apples to make our own lovely sauce. We have been perfecting the art of spit roast catering over the last ten years. Our business has grown through recommendations. Our staff are all trained and experienced in all roles that are undertaken. We are always smart and well presented in black uniform and aprons ensuring a professional service for you and your guests. Our carvers are trained butchers giving you correctly carved quality meat fresh off the bone of your spit roast. We are fully insured and have the appropriate health and safety training and certificates.
