Menus can be easily tailored to your individual needs and regional preferences. An excellent range of veg and non-veg selection is on offer. Our menu is short but consists of most popular Indian and Nepalese dishes; each dish is freshly prepared with delicacy and subtlety in aromatic spices and herbs. We take food safety seriously and are committed to delivering safe, wholesome food. We have an in-house accredited food and hygiene consultant/trainer and all our staffs are suitably/ appropriately trained; food safety procedures being implemented throughout the food chain (using the most efficient equipment such as blast chiller and refrigerated vehicles).
