Regis started life in 2003 when a husband and wife team realised there was a gap in the market for high quality catering without the Michelin star price tag. We have a family culture within the organisation and over the years have gone the extra mile to help our customers. This is why we have retained many customers since starting. Located in Cumbernauld, Regis Banqueting services the whole of Scotland and the North of England. We have a purpose-built factory and kitchen facility where we work our magic. Since our formation, we have catered for many high profile corporate and private events, and have been privileged to be the caterer of choice at more than 1000 weddings. We have a clear, innovative take on food and pride ourselves in using fresh ingredients sourced locally wherever possible. The team cook with care and attention to detail, creating food which will make your event stand out.
