ROCS is owned and managed by celebrated Cornwall based chef Ben Gregan and front of house specialist, Anita Mesbahi. ROCS believes that their philosophy of fresh ingredients, local suppliers, seasonal planning, cooking everything from scratch and meeting the challenges of every event with the same amount of passion and dedication, is the bedrock of their success. Customers repeatedly return to use their services, year after year which is a testament to our rapport with their guests and of course, exceptional cuisine. Ben has been a Chef for over 20 years and as well as running a very successful event catering business, he has also managed a number of his very successful restaurants, including the celebrated 'Alternative' in Rock. Latterly he has turned around what was a rundown public house and transformed it through the extremely high quality food and customer service. Ben has decided focus on just the, which is high quality event catering.
