Contracts undertaken range from small air conditioning installations (approximately £1,200) to whole food factory installations of £1million and above. All projects are managed by our own directly employed staff. The majority of our refrigeration work is particularly for the food industry, a considerable amount being for food producers and ready meal manufacturers. This not only involves cold storage for products, either chilled or frozen, but also heavy duty blast chilling or blast freezing applications, the design of which is in line with Government guidelines for cooking, chilling and freezing. The equipment installed varies from a single refrigeration system to a "pack system" operating on a number of rooms. Where practical, due consideration is give to energy conservation. We are also able to design and install bespoke equipment; for example, providing chilled water at 0.5ºC for chilling sauces and soups, or cold storage for organic vegetables with hydration to maintain high humidity as well as the correct temperature.
