At Stones Events food is everything. The beginning and the end. Every day we are developing, adapting and creating new ideas that will become the canapés, dishes, food stations and sharing boards. We focus on flavour (naturally!) but also on texture, temperature and aesthetics as we work to create unique dining experiences that you would normally associate with award winning restaurants. When writing our menus we take inspiration from all over the world, creating a unique, eclectic mix of flavours as we incorporate the best produce each season has to offer. Consistency is always key – we develop recipes using a plethora of techniques to create show-stopping dishes in an environment most would consider impossible. Creating exceptional food can only happen with the support of the exceptional suppliers that we work closely with. From our butchers, Aubrey Allen, who supply us with the finest quality meats and cheeses, to The Veg Factor, for a massive variety of the best fruit and vegetables, to Nottingham Seafood for their unfeasibly good, fresh seafood.
