Talkington Bates was founded in November 1997 by Janice Talkington and Paul Bates, their aim was to provide clients with an exceptional and personalised contract catering. We are very much a people-centric business, our core principles are integrity and continuous improvement. We pride ourselves on exceeding the expectations of our clients, staff and suppliers. Our expertise is in-house contract catering services for corporate workplaces and staff restaurants, we seamlessly manage every aspect fitting perfectly into your existing services. We create innovative, contemporary food that is prepared fresh by our highly trained chefs and accompanied by truly personable service. We aim to build strong, long term partnerships built on respect, trust and fantastic food service!
We are proud of the food across our sites – all crafted on site by skilled chefs. Whether served within the staff catering facility, a café or as hospitality the same level of care and dedication is applied by our chefs and supporting front of house service teams. We use the finest, seasonal ingredients. Our preference is for purchasing locally, supporting local farmers and small businesses.
We are proud of the food across our sites — all crafted on site by skilled chefs. Whether served within the staff catering facility, a cafe or as hospitality the same level of care and dedication is applied by our chefs and supporting front of house service teams. We use the finest, seasonal ingredients. Our preference is for purchasing locally, supporting local farmers and small businesses.
