Tasteee Catering Services was set up on September 1st 2008 when MD Craig Denholm spent 53 pounds on ingredients, rented a kitchen, made sandwiches and spent the day travelling around local factories offering them to the factory workers to buy for their lunch. Since that day Tasteee has expanded according to client demand and currently works with corporate, public sector and private clients to provide short term and long term contract catering in addition to wedding catering and one off event catering. At Tasteee, we are vigilant with regard to health and safety. The company is fully licensed and holds a valid public and staff liability insurance policy. In addition to the implementation of an ongoing staff training programme which includes customer service and observance of health and safety policies, each member of our staff holds a basic hygiene certificate issued by the Chartered Institute of Environmental Health and adheres to our health and safety compliant staff uniform policy.
