We stock only the finest produce, hand-picked from Smithfield Market each morning or sourced directly from our trusted network of coastal suppliers, and it can all be prepared by our approachable and knowledgeable staff — fish is definitely in our blood! As well as being a top quality fishmonger, we now also boast a fully licensed fish restaurant. The Easy Fish Restaurant serves the best fish and finest seafood in a delicious and eye-catching way. From our signature seafood platter to a large selection of shellfish, we make every effort to be as seasonal and sustainable as possible.
The Easy Fish Co. has been providing fresh fish and seafood for over 10 years. We’re an independent family run business with 120 years’ experience in the fish trade. From our roots on the original Smithfield Market in the Northern Quarter, Manchester to our state-of-the-art shop in Heaton Moor, Stockport — we are fourth generation fishmongers.
