The Gourmet Patisserie was acquired by Yvon Coignard in September 2005. Under his guiding hand the company has tripled in size, producing a wider and improved range of gourmet desserts. The company now serves some of the best food and beverage operations in London and the South East with a prompt and efficient delivery service using temperature controlled vehicles. Our current delivery coverage includes Surrey, Hampshire, Berkshire and London, for other areas across the UK we can put you in contact you with retailers selling our products.
The Gourmet Patisserie specialise in making luxury desserts for the Hotel, Restaurant, Airline, Conference, Wholesale and Retail trades. Our business is based on maintaining high standards, recognising new trends in the market and applying them to our extensive range of products.
The Gourmet Patisserie specialise in making luxury desserts for the Hotel, Restaurant, Airline, Conference, Wholesale and Retail trades. Our business is based on maintaining high standards, recognising new trends in the market and applying them to our extensive range of products.
