The Herb Kitchen is the creation of Dan Cuss and Will Murgatroyd founded in 2014. From working in Michelin starred restaurants, luxury hotels, to private cooking for Royalty and VIPS to being a successful restaurateur. We have over 15 years of experience and knowledge to bring a unique offering to the events catering world. We dedicate our time to produce delicious seasonal food, whilst providing a personal, yet professional service for all occasions no matter how big or small. The Herb Kitchen speaks of freshness, flavours, and seasonality. Local food that hasn’t travelled across the world and speaks for itself, often using organic produce where possible. Modern cooking techniques without being over complicated.
