Catering Companies in
Hackney

Team PB, the PenniBlack creatives, are hand picked for their unique qualities and experience. The feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.

We were founded in 1988 by our Catering Head Chef Brenton Haye, giving us over 23 years of successful trading. We are professional outside caterers who know that to be successful we must fully understand the objectives of your function. This will mean a full briefing if you decide you would like to use us as your caterers. We will happily discuss and advise you on your catering requirements, in order to help create the perfect menu to suit your function whether it is private catering, wedding catering, funeral catering or corporate catering. We have a vast selection of regular clients and are extremely proud that the majority of our trade is through personal recommendation.

Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.

Over the years Shuttleworth Malbranche have built up an excellent team of charming, highly professional staff and a great network of venues, suppliers, musicians, and entertainers all of whom have helped secure their reputation as a company that produces fantastic, stylish events with beautifully presented, delicious food.

As the name suggests, we’re a fish restaurant, but we’d like to think we are a bit more than that. After 40 years in the fashion industry we decided to enter unchartered waters and open up a Kosher restaurant in the heart of North West London. With no experience in catering or hospitality, other than feeding and raising our three children, we started White Fish in 2012 and embarked on a journey of building a warm and welcoming environment for our community.

Whether you are looking for great service or delicious nutritious food, Vreko catering offers both with a personal, impeccable service and attention to your every request. You want to enjoy your special day with total peace of mind that everything is being taken care of. So we bring the staff, food, table cloths, cutlery, glasses and even the washing up liquid. Our service span from food preparation to final clearing away.

After 21 years of catering under the banner Sarah and Nicholas Roberts Catering” and carrying on the tradition of fine home cooked food with a personal service, we have decided to change our name to Menus and Venues.

Hello, my name is Christopher and I am the head chef at Terrace Catering. With my 12 years’ experience of cooking and hospitality, I aim to provide you with amazing food at even better prices.

We take care of every need. From helping to select the right venue — at some of the capital’s most exclusive and historic venues, to bespoke menus from our award-winning team of chefs, to event theming and decor, flower arrangements and staff — we are at your service.

Formed in 1975 Sparks Catering Butchers have grown to become one of the major wholesalers specialising in the fast food market in the South East of England. We are proud to still be a family run business and we currently have three generations of the Sparks family working in all areas of the business.