Catering Companies in
London

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Recommended Catering Companies

02077296644 North London, Islington, N1 5LX 4.4 miles away
Need caterers in London? Based in Hoxton, Humdingers Catering London offers high end food catering for weddings, parties, events, businesses, offices, location shoots, film and fashion studios in the London area- including Shoreditch, the City, the West End, Hackney, Watford and all areas inside the M25. Whether you need a caterer for an intimate business meeting or an extravagant event caterer in London, we can help.
02072286403 South West London, Wandsworth, SW11 5TD 4.5 miles away
The business has grown from the days of Tante Marie trained Jackie cooking alone in her South West London kitchen, to a small, hardworking team in professional kitchens in the heart of Battersea. However, the ethos of cooking delicious, modern food from scratch firmly remains. As we have remained a small business you can always guarantee that you will have one point of contact and the surety that the entire team knows about each event.
08003896107 South London, Lambeth, SW8 3RG 4.6 miles away
Team PB, the PenniBlack creatives, are hand picked for their unique qualities and experience. The feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.
02072370208 West London, Ealing, W5 5AW 4.7 miles away
Our catering team will be happy to advise and recommend suitable menus for every occasion. Our cold finger buffets or fork buffets make ideal business lunches or office lunches. Our hot food buffets are suitable for hot lunches or dinners, and are ideal if your venue has no cooking facilities on site.
Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.
W8 food is prepared and freshly cooked every day on the premises. We use free range chicken and eggs, the lamb is from Elwyn Valley Farm and the beef and pork from 'select' butchers. The fruit and vegetables are sourced directly every day from Covent Garden. We use British produce when possible, mostly seasonal, and fairtrade tea & coffee.
07939592724 North East London, Hackney, N1 4EN 5 miles away
Our produce is locally sourced, organic where possible and our meat comes from grass fed and outdoor reared animals in and around Suffolk. Visit our trusted pork farm www.dingleydell.com to see just how passionate we are about the welfare of our meat. We buy fair trade products whenever possible and we get our fish from a sustainable fish monger. Breads and cheese are hand crafted and artisan.
02079243470 South West London, Wandsworth, SW11 5QL 5 miles away
After 21 years of catering under the banner Sarah and Nicholas Roberts Catering” and carrying on the tradition of fine home cooked food with a personal service, we have decided to change our name to Menus and Venues.
Whether it’s a wedding, birthday celebration, press launch, office party or an intimate dinner, Pure Indulgence Catering provide unforgettable dining experiences for any event in London, the South East and beyond. Our team of Event Planners and professionally trained Chefs work closely with you to realise your vision. All our food is made fresh to order using organic, seasonal, sustainable and locally sourced produce where possible.
Cooks & Partners began with Simon Goggin’s determination to regain control over the ingredients that he was working with. ​ After 19 years working as an Executive Chef for a big London caterer, Simon decided to go it alone and break free from the supply chain. This was largely due to the constraints that often meant gross profit came before taste.

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