Catering Companies in
Brompton

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Recommended Catering Companies

Zafferano Catering Ltd
02089059120 North West London, Brent, NW9 8AU 11.2 miles away
We orchestrate unique and memorable events for both private and corporate clients, including illustrious names in the Arts, Financial Sectors, Law, Fashion, Luxury Brand and Show-Business — all of them as passionate about spectacular food and incredible event performances as we are.
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Owen Brothers Catering
02086752905 South West London, Balham, SW12 8SG 6 miles away
We at Owen Brothers provide the best afternoon tea catering companies in London. From cooking and handling to delivery of delicious meals at your doorsteps, we keep the hygiene and health of our customers at utmost priority. Visit our official website to know more about our services.
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Fait Maison
02079980071 West London, Kensington and Chelsea, SW7 4QT 0.7 miles away
Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.
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Spoilt for Choice Office Catering
02072250587 West London, Kensington and Chelsea, SW3 3QU 0.7 miles away
From training courses for external clients to in-house meetings we can provide tasty well balanced menus to suit all styles and budgets on a daily, weekly or monthly basis. We can also create bespoke menus to your requirements including any special dietary options.
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Wild Peacock Catering
02031376005 West London, Kensington and Chelsea, W8 5LS 0.9 miles away
Catering for business and corporate events of any size, type or theme. Adaptability is at the core of the way we work, so whatever the business, we will create the perfect option. Wedding catering and drinks perfectly styled to suit your vision for the big day.
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Ottolenghi
02078232707 Central London, Westminster, SW1X 8LB 1.3 miles away
Based in the test-kitchen in Camden, Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television. When he is not creating and cooking, testing, tasting and tweaking, he is overseeing the day-to-day running of the shops and restaurant. This involves more testing, tasting and tweaking so when he is not doing this he tries very hard to do something other than eat.
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Meejana London
02078350050 West London, Kensington and Chelsea, SW5 9HP 1.3 miles away
Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.
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W8catering
02073762191 West London, Kensington and Chelsea, W8 6AH 1.6 miles away
W8 food is prepared and freshly cooked every day on the premises. We use free range chicken and eggs, the lamb is from Elwyn Valley Farm and the beef and pork from 'select' butchers. The fruit and vegetables are sourced directly every day from Covent Garden. We use British produce when possible, mostly seasonal, and fairtrade tea & coffee.
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Mayfair Catering Ltd
02077067770 Central London, Westminster, W2 2EL 2.2 miles away
Our history has born this out; starting with one small venue in 1999 we have now grown to 9 venues across Central London. We are proud that we have never lost a venue; we build long term strong relations with our customers, suppliers and staff. After every event, we survey our client for feedback and vitally act on what they tell us.
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Cooks & Partners
02077315282 West London, Hammersmith and Fulham, SW6 2BW 2.5 miles away
Cooks & Partners began with Simon Goggin’s determination to regain control over the ingredients that he was working with. ​ After 19 years working as an Executive Chef for a big London caterer, Simon decided to go it alone and break free from the supply chain. This was largely due to the constraints that often meant gross profit came before taste.
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