Catering Companies in
Northolt

We have two Italian restaurants in Fulham and one take away & Delivery branch in Putney. Our restaurants have built up a solid local following, thanks to our great Italian food and friendly informal atmosphere. Our BYOB is all very popular. Since our first Fulham restaurant opened, our pizza has become famous for its incredible authentic Italian taste. Why not come in and try a Pappa Ciccia Special Pizza, or our mouth watering Penne Arrabbiata and perhaps a delicious Pappa Ciccia Homemade Ice Cream.

We are an independent catering company based in Surrey who specialise in catering for the education sector. Our "Simply Fresh" mantra is no coincidence - it sums up everything about our company that we care about. We have a very simple philosophy; "Fresh food, well prepared, & served with a smile by an engaged team ensures our customers & clients will be happy with our service"

Catering for business and corporate events of any size, type or theme. Adaptability is at the core of the way we work, so whatever the business, we will create the perfect option. Wedding catering and drinks perfectly styled to suit your vision for the big day.

We have moved permanently up to North Yorkshire, where we have set up a Bed and Breakfast in the picturesque village of Horton in Ribblesdale. After a period of updating and renovation, we are now open for business, but you can still get in touch with us at our new address, it's just a little bit further away, only 250 miles, a short journey up the road, and we would be delighted to see any of our loyal customers who fancy a change of scenery for a few days.

Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.

Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.

Our service is supported by unrivalled experience at all levels, many of our staff having trained at high profile establishments including Conran restaurants and John Torode’s Smiths of Smithfield. In 2002 Green Fig's founder Annabel Lawrence achieved the accolade of Young Restaurant Manager of the Year.

Jean-Luc Sainlo set up bespoke catering company Sainlo Events following a long career working in France and the UK with the likes of Philippe Chavent, Gordon Ramsay and Jean-Christophe Novelli. Jean-Luc has also headed up brigades in a number of top London clubs and restaurants, cooking for city executives, The BBC and the Digital Podge.

Our professional team cater for both private and corporate events, including wedding receptions, canape parties, tasting plate and bowl food events, buffets, dinner parties, picnics and barbecues. Based in Beaconsfield, Buckinghamshire we are ideally located to serve London and the Home Counties.

We realise that quality, service and reliability are vital, as it has been proven that a good lunch can be a real deal clincher! We are passionate about our food and the ingredients we use and we think you will find this reflected in all aspects of our catering — in the taste, presentation and service.