Catering Companies in
Notting Hill

Our history has born this out; starting with one small venue in 1999 we have now grown to 9 venues across Central London. We are proud that we have never lost a venue; we build long term strong relations with our customers, suppliers and staff. After every event, we survey our client for feedback and vitally act on what they tell us.

Kai is a company built on experience and achievement. We have become a leading force in event design and catering by choosing our own unique path. With over a decade of know-how behind us, we produce luxurious food and prestigious events.

Our range of products and services will meet your requirements whether you are looking to purchase individual items or as part of a complete kitchen design project. The range of catering equipment available includes gas and electric cooking appliances, servery counters, refrigeration and ventilation.

Our chefs go out of their way to create interesting flavour combinations for you to enjoy. Whether your culinary tastes lean toward modern British cuisine or classical French, Asian or African, Persian or Polynesian — the range of New Quebec Catering’s repertoire is as broad as it is highly-acclaimed. We are proud about the consistency and quality we have to offer.

From training courses for external clients to in-house meetings we can provide tasty well balanced menus to suit all styles and budgets on a daily, weekly or monthly basis. We can also create bespoke menus to your requirements including any special dietary options.

Based in the test-kitchen in Camden, Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television. When he is not creating and cooking, testing, tasting and tweaking, he is overseeing the day-to-day running of the shops and restaurant. This involves more testing, tasting and tweaking so when he is not doing this he tries very hard to do something other than eat.

We have two Italian restaurants in Fulham and one take away & Delivery branch in Putney. Our restaurants have built up a solid local following, thanks to our great Italian food and friendly informal atmosphere. Our BYOB is all very popular. Since our first Fulham restaurant opened, our pizza has become famous for its incredible authentic Italian taste. Why not come in and try a Pappa Ciccia Special Pizza, or our mouth watering Penne Arrabbiata and perhaps a delicious Pappa Ciccia Homemade Ice Cream.

We cover every kind of event be it a intimate gathering of friends, a small stylish wedding to a formal business dinner. Large or small we cover a vast range of different events for our diverse clients both in London and around the Globe.

Before opening our business, back in 2009, we felt that Iraqi food was underrepresented in London. Yes, there was the odd restaurant and the odd place where you could buy kibbeh, but not a complete food business. We started Al Enam — as a family of 4 — with the promise to make good food, never compromise on quality and to promote Iraqi and Middle Eastern food.

Cooks & Partners began with Simon Goggin’s determination to regain control over the ingredients that he was working with. ​ After 19 years working as an Executive Chef for a big London caterer, Simon decided to go it alone and break free from the supply chain. This was largely due to the constraints that often meant gross profit came before taste.