Catering Companies in
Ewell

The Pie Man on Chelsea Green is where it all started way back in 1984 and the little shop still attracts loyal customers from near and far, many of whom we have known since we opened.

From training courses for external clients to in-house meetings we can provide tasty well balanced menus to suit all styles and budgets on a daily, weekly or monthly basis. We can also create bespoke menus to your requirements including any special dietary options.

Great food is at the heart of all we do. Constantly striving for new, exciting ideas and innovation, Tapenade creates memories that last a lifetime. As one of the country’s leading event caterers, we work closely with our corporate and private clients to understand their needs, to design and plan their event, making the most magical, memorable experiences possible.

After 21 years of catering under the banner Sarah and Nicholas Roberts Catering” and carrying on the tradition of fine home cooked food with a personal service, we have decided to change our name to Menus and Venues.

We have two Italian restaurants in Fulham and one take away & Delivery branch in Putney. Our restaurants have built up a solid local following, thanks to our great Italian food and friendly informal atmosphere. Our BYOB is all very popular. Since our first Fulham restaurant opened, our pizza has become famous for its incredible authentic Italian taste. Why not come in and try a Pappa Ciccia Special Pizza, or our mouth watering Penne Arrabbiata and perhaps a delicious Pappa Ciccia Homemade Ice Cream.

Whether you are looking to organise a PRIVATE PARTY or food for your BUSINESS then we would be delighted to hear from you. We can deliver our menus straight to your door or why not let our professional waiting staff come along to set up, serve you and your guests and clear away.

Whether it’s a wedding, birthday celebration, press launch, office party or an intimate dinner, Pure Indulgence Catering provide unforgettable dining experiences for any event in London, the South East and beyond. Our team of Event Planners and professionally trained Chefs work closely with you to realise your vision. All our food is made fresh to order using organic, seasonal, sustainable and locally sourced produce where possible.

Cooks & Partners began with Simon Goggin’s determination to regain control over the ingredients that he was working with. ​ After 19 years working as an Executive Chef for a big London caterer, Simon decided to go it alone and break free from the supply chain. This was largely due to the constraints that often meant gross profit came before taste.

Team PB, the PenniBlack creatives, are hand picked for their unique qualities and experience. The feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.

At Kangana we are committed in only using the finest ingredients in our recipes. No food leaves our kitchen that we ourselves would not eat. We show particular distinction in our Asian food, service and setting, allowing our events to gain a first class reputation for gastronomy, gracious and informed hospitality, which draws new and repeat customers year after year.