Catering Companies in
Perivale

As it grew in success and flourished, we eventually expanded into nearby Shoreditch in 1996, with Lennie’s Snack Bar, a lovely independent eatery with bistro style food during the day and amazing Malaysian and Thai food in the evening; today, it is available for hire to pop-up ideas — see Our Spaces. In that time, we also opened a salad bar — Lennie’s Larder — and went on to expand into Camden Lock with a delightful restaurant, which has served diverse fusion food to local companies such as MTV, Channel 4 and Jim Henson’s Productions (the Muppets).

We have two Italian restaurants in Fulham and one take away & Delivery branch in Putney. Our restaurants have built up a solid local following, thanks to our great Italian food and friendly informal atmosphere. Our BYOB is all very popular. Since our first Fulham restaurant opened, our pizza has become famous for its incredible authentic Italian taste. Why not come in and try a Pappa Ciccia Special Pizza, or our mouth watering Penne Arrabbiata and perhaps a delicious Pappa Ciccia Homemade Ice Cream.

If pastries are your weakness, Creme de la Creme, in Temple Fortune, North-West London, is the place for supervised French Patisserie. Selections include speciality croisants, pain au chocolat, and cakes as well as a delicious range of ice creams & sorbets.

Catering for business and corporate events of any size, type or theme. Adaptability is at the core of the way we work, so whatever the business, we will create the perfect option. Wedding catering and drinks perfectly styled to suit your vision for the big day.

Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.

Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.

Our service is supported by unrivalled experience at all levels, many of our staff having trained at high profile establishments including Conran restaurants and John Torode’s Smiths of Smithfield. In 2002 Green Fig's founder Annabel Lawrence achieved the accolade of Young Restaurant Manager of the Year.

Our history has born this out; starting with one small venue in 1999 we have now grown to 9 venues across Central London. We are proud that we have never lost a venue; we build long term strong relations with our customers, suppliers and staff. After every event, we survey our client for feedback and vitally act on what they tell us.

Cooks & Partners began with Simon Goggin’s determination to regain control over the ingredients that he was working with. ​ After 19 years working as an Executive Chef for a big London caterer, Simon decided to go it alone and break free from the supply chain. This was largely due to the constraints that often meant gross profit came before taste.

With years of experience in looking after high profile company events, we can help you get the most ‘wow’ from your budget. Whether you need a boardroom lunch, a full product presentation or dinner for 1500 guests or more, our professional team has the expertise and resources to help you plan every detail, liaising with the venue or marquee company to ensure a stress free and enjoyable event for both you and your clients.