Catering Companies in
Selsdon

We are a Catering company specialising in weddings, private parties and corporate functions. Based in Welling nr Bexley Heath, Kent servicing South and East London, Kent and Essex. Whether it’s a party buffet, business lunch or an elaborate wedding breakfast let us assist you in the planning of your special event.

Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.

Based in the test-kitchen in Camden, Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television. When he is not creating and cooking, testing, tasting and tweaking, he is overseeing the day-to-day running of the shops and restaurant. This involves more testing, tasting and tweaking so when he is not doing this he tries very hard to do something other than eat.

We are one of the leading outside catering companies in the UK; we are famous for our unbeatable hog roast and barbecue catering but can provide many other menu options as well. We specialise in private party catering, corporate event catering and wedding catering and have a vast variety of menus designed to meet these different types of events. Our speciality is a whole roasted hog, but we can provide pretty much any meat that you desire and will roast it on our state of the art machines to bring you a tender tasty meat treat that you’ll never forget!

We’re known for creating not only a menu, but an entire event that revolves around you and your special occasion. Because food is an important part of our business, we appreciate hearing, We loved the food.” But what truly sets us apart is that our clients continually tell us that all of the elements came together to create a complete and memorable experience.

For more than 20 years Independent Catering has been at the forefront of providing fresh food to Schools and Colleges. In 1996 Andrew Saunders founded the company with a vision of creating a service based on fresh, locally sourced ingredients. The company still led by Andrew, with a team of passionate skilled chefs, now provides a service to over 60 schools in Kent, Surrey and Sussex.

We’ve catered for events ranging from intimate dinner parties to weddings and everything in between. We have a range of menus from finger food to canapes, to a full scale buffet a barbecue or a three course meal. Just contact us by clicking the button below and we’ll be in touch to supply you with a selection of great menu ideas.

We are an independent specialist event caterer, providing a friendly tailored service of irresistible food & elegant design at London’s most desirable venues. We have mastered our craft for over four decades with fresh, locally sourced, seasonal ingredients delivering exceptional food across our innovative Michelin-inspired menus.

We provide fresh food deliveries including breakfast, lunch, canape receptions buffet, bowl food and fine dining covering all types of office and corporate catering in the city.

Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.