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At Henley’s we are committed to offering our customers the very best fish and chips possible in a clean and friendly environment. We are also very conscious of our impact on the environment. We source all our ingredients and materials locally.
Our obsession with fish & chips began way back in the early 1920s when Great Grandpa Harold, and wife Dorothy painstakingly saved all the money he earned from mining and playing amateur cricket for Accrington and bought their first ever fish and chip shop in in Romford near London early 1923.
