Catering Companies in
Abertillery

We provide a quality service, catering for any size event from small dinner parties to large weddings and corporate events. We operate a full food safety management system HACCP. All staff are fully trained by our in house food safety trainers to Chartered Institute of Environmental Health levels 2 and 3, our managers are trained to level 4.

Sugarloaf Catering is a long standing catering business led by owner and Chef Mark Coulton. Based a very short distance from Abergavenny, Monmouthshire in the heritage town of Blaenafon.

Catering for Business, Private and Wedding events plus any occasion that requires gorgeous food. We create quality fresh food, using free range, organic and locally sourced ingredients wherever possible. We are experienced Caterers committed to producing only food of exceptional quality, determined to offer a better quality catering alternative for our customers

If you're entertaining important clients, launching a new product, running a training course or having a staff get together, then Polly's Buffets are the caterers for you. We offer a wide variety of hot and cold buffets, hog roasts, canapes and breakfasts with a professional touch that will create exactly the right impression with your guests.

Whatever the occasion, wherever the venue, let us do the work for you. Our hospitality matches the quality of our food as well as our elite services. We can provide catering for any occasion whether it be an intimate service for 30 guests up to 1000 Guests , including Hog Roasts , Medieval banquets , Bbq service, silver service dining and hot & Cold buffet options Catering for Cardiff, Caerphilly, Monmouth, Chepstow, Bridgend, Newport, Merthyr, South Wales. & Beyond

We specialise in Hog Roast catering and buffets. Our Hog Roast prices offer full value for money accompanied with brilliant professional service.We have over 30 years of experience and we are the number one choice for our customers every year because we choose the customer first!!

Merthyr Tydfil is on the culinary map for the first time. People used to visit this great town for its industrial heritage and its position as the gateway to the Brecon Beacons. Now chef Jamie O’Leary is drawing visitors from all over the country wanting to try the delicious dishes at JOL’s restaurant which is being compared to Michelin starred restaurants. Customers are surprised and amazed that Merthyr can for the first time boast of having a top class restaurant.