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Fish Dish Fish and Chips Restaurant opened its doors on 5th of July 2013 for the first time. Ever since then it gets more and more popular, not only for great location right on the seafront, but especially for its perfectly cooked traditional fish and chips - fried in beef dripping and served with slice of bread and butter.
We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.
